Our Story
Making genuine Italian pizzas with a passion since 1985
From Naples to Your Neighborhood
'EveningBay originated with a vision: to introduce authentic Neapolitan pizza to London. The Taylor family opened our doors in 1985, operating a quaint, family-owned shop with recipes passed down for generations.
Emily Taylor, our pioneer, mastered pizza-making during their journey across Italy, apprenticing with skilled pizzaiolos in Naples—the cradle of pizza. Upon their return to the UK, their resolve was set to reproduce the enchantment of real Italian pizza, preserving conventional methods and premium ingredients.
Starting as a cozy 12-seat pizza place, we have expanded into a cherished neighborhood fixture, yet our pledge to excellence and genuineness stands firm. We continue employing classic wood-fired ovens, preparing our dough from scratch every day, and seeking out the best quality provisions available.
Presently, 'EveningBay holds strong as a family enterprise, with the succeeding generation of the Taylor lineage steering our devoted crew. While we have adopted some present-day enhancements, our business's core—conjuring up delectable, true pizza that unites—remains intact.
Our Values
Quality Ingredients
We obtain only the most fresh, top-tier ingredients, collaborating with regional producers and Italian vendors to ensure our food's genuine taste.
Traditional Methods
We stay true to age-old practices, meticulously preparing our dough for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We see ourselves as more than a pizzeria—we're an integral part of the neighborhood, backing local ventures and fostering a hospitable place for everyone.
Sustainability
Our dedication to eco-friendly methods spans from minimizing food wastage to utilizing sustainable packaging and advocating for responsible farming.
Meet Our Team
The passionate individuals crafting our exquisite pizzas
Emily Taylor
Owner & Head Chef
As the second-generation proprietor trained in Naples, this individual has been refining our family's recipes for more than a decade and a half.
Alexandra Petrov
Executive Chef
An Italian-trained chef, Alexandra brings a dozen years of culinary experience to our kitchen, specializing in dishes that change with the seasons.
Lorenzo Bruno
Master Pizzaiolo
A native of Naples, Lorenzo has dedicated over two decades to perfecting pizza and now mentors all our pizza chefs.
Emily Johnson
Restaurant Manager
Emily ensures every diner enjoys an outstanding visit, leading our front-of-house team with enthusiasm and competence.
William Zhang
Beverage Director
William hand-picks our assortment of soft drinks and lemonades, focusing on pairings that enhance the flavors of our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza you can get outside Italy. The crust is splendidly chewy, sporting those classic char marks that only a true wood-fired oven can achieve.
Edward Bennett
I appreciate that 'EveningBay' chooses local produce and follows eco-friendly practices. It really reflects in the flavor of every slice. Their seasonal creations are always eagerly anticipated!
Anna Smith
I've been a patron for years and the standard is consistently excellent. The team here treats you like kin, and the pizza is just divine – don't pass up on the Truffle Mushroom pie!
Christopher Green
Awards & Recognition
Best Pizzeria in Town
Local Cuisine Honors, 2019-2023
Top 50 Pizza Spots in the UK
United Kingdom Restaurant Awards, 2021-2023
Genuine Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Recognition
Regional Environmental Business Awards, 2022
Come Visit Us
Discover the delights of real Italian pizza in an inviting atmosphere